Breakfast on the farm in Gualala: Bread Katie baked in a brick oven the day before; pepper-jack cheese from Petaluma; arugula, green onions and basil fresh from the garden; two freshly-laid eggs I coaxed out from under the Orpingtons myself. Did you know that getting a roosting hen to let you take her eggs involves petting her the same way a rooster does when he’s trying to get frisky? The More You Know (TM).

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