“It’s Indo-Chinese Halal fusion. It sounds weird but pretty much basically what it is Indian food cooked Chinese style, in woks and stuff like that, you know? The chili-fried lamb, it’s the most divine thing in the world. Extra, extra spicy. The meat is cooked perfectly—it’s actually fried very shallow in a little bit of oil, it’s tossed with all kinds of chili peppers. Get it with a side order of the sweet corn soup. That dish—there’s something about it that just talks to me.”



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